On Thursday, April 6, PinPoint Restaurant will host a special dinner featuring Blackberry Farm Brewery starting at 6:30pm. The brewery, located at the Relais & Chateaux property—Blackberry Farm in Walland, TN, produces small batch beers in limited supply. All of the beers are packaged unfiltered and go through a 100 percent bottle re-fermentation which produces natural effervescence and makes them suitable for cellaring. For the special dinner, Chef Dean Neff will offer a five course dinner paired with a selection from the Blackberry Farm Brewery portfolio for $80 per person including tax and gratuity.

We will be offering a chance to purchase these special beers. 

Menu:

To start: FenceIine 

Canapés- radish+chive/egg+dill crème fraiche/shaved ham+sorghum-pear butter
 
1. New World Cuvee

Chopped Spring Salad with boiled dressing and spring herbs
 
2. Daily Miel - Full Steam Collaboration 

Griddled Meadow Creek Appalacian Cheese with strawberries, saba, truffle, and basil
 
3. Brett Barrel Series

Crispy NC Sea Bass over braised cranberry beans with grilled garlic leeks, olive gremolata, and pernod emulsion. 
 
4. Alban Farmhouse Red - a collaboration with John Alban, of Alban Vineyards

Roasted Berkshire Pork Loin with cracked farro verde, asparagus, French horn, and artichoke caponata with  hyssop-pork jus
 
5. King of Falling Fruit

Pawpaw Cake with hops ice cream